Gold is chemically inert, meaning it won’t break down during digestion. E-175 is a designation given by the European Food Safety Administration when using metal as an additive or food coloring. The FDA does not have guidelines for gold consumption in the U.S. The Centers for Disease Control does not designate gold as poison. The only danger gold could produce on the nanoparticle level where it can be destructive to cells when injected directly into them in lab experiments, but since gold nanoparticles are too big to permeate a cell membrane, that threat is nearly non-existent.
The benefits of eating gold
Gold flakes, dust, and salts are 100% inedible for gold bars and coins. Gold leaf and dust are not gold bars or coins. We’re talking about the edibility of gold flakes and dust, not gold coins, here. Gold coins and bars and bars are not as edible as due to size.
How much gold can you safely eat?
A New York City food truck is selling a $666 hamburger dubbed the “Douche Burger’s Douche Burger. Pure gold is chemically inert and passes through the digestive system without being absorbed into the body. Gold is an approved food additive in the European Union and 23-karat gold is safe for consumption. The FDA hasn’t evaluated edible gold leaf for safety, but the Centers for Disease Control and Prevention’s Agency for Toxic Substances and Disease Registry doesn’t consider gold a toxic substance.
What is edible gold?
Gold is edible as it has the food additive E175. Other metals added to it make it unsuitable for human consumption. The added metals are normally Silver or Copper and are normally used for 23 carat gold. 18 Carat gold is 75% gold and 25% other metals are added. The more gold is added the less that the more that is added, the more it is safe to eat the less it is added to a gold carat. Gold is generally used as it is thought to be safe for consumption and does not need to be added to food.